ANALYSIS OF THE ECONOMIC EFFECTIVENESS OF THE ACTIVITIES OF GASTRONOMIC TOURISM SUBJECTS

Abstract

In this article, it is a good way to create jobs in areas with gastronomic attractions. Gastronomic tourism is a unique opportunity to reflect the culture, history and traditions of this country. In addition, using it to create thematic excursions and workshops possible It is worth noting that the development of infrastructure, popularization of products, state support, preparation of gastronomic services and attracting qualified specialists to them, as well as creation of new products and services based on national traditions, should be done in the field of tourism in order to publicize national values.