SOCIO-ECONOMIC ESSENCE OF COOPERATION OF FRUIT AND VEGETABLE PRODUCTS

Abstract

This article reveals the essence of the concept of development and cooperation based on the organization of a cluster-cooperative system of fruit and vegetable products, taking into account their wide use in the activities of fruit and vegetable cooperatives agroclusters, farmers and farms, as well as integration systems. Proposals and recommendations have been developed in order to improve the organizational and economic foundations of the cooperation of vegetable products and to satisfy the population's demand for fruits and vegetables.