COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND ISSUES OF ITS DEVELOPMENT

Abstract

In this article, the issues of fruit and vegetable cooperation and its development, as well as increasing economic efficiency, improving the organizational and economic foundations of fruit and vegetable cooperation, taking into account their wide use in the activities of fruit and vegetable cooperatives agroclusters, farmers and farms, as well as integration systems, and the population Proposals and recommendations have been developed to satisfy the demand for fruits and vegetables.