DETERMINATION OF PEROXIDAZE ENZYME ACTIVITY DURING THE GROWTH PERIOD OF GRAIN AND LEGAL PLANTS

Abstract

The enzyme peroxidase is common in animals and plants. The enzyme peroxidase prevents the accumulation of H2O2, a toxin formed during oxidation, i.e., the enzyme acts on hydrogen peroxide as an acceptor. [10,11]

Peroxidase enzyme activity varies during the germination period of cereals and legumes, with the highest peroxidase enzyme activity during the germination period of cereals being on the first day of wheat, at a mass of 1,158 μm mol / min.g.

In legumes, the highest activity of the peroxidase enzyme is on day 9 of the soybean germination period, with an activity of 0.687 mc mol / min.g. formed a mass.