ASSESSMENT OF THE CURRENT STATE OF QUALITY OF FRUIT AND VEGETABLE PRODUCTS IN THE AGRARIAN SECTOR AND QUALITY MANAGEMENT MECHANISMS

Yuldasheva Hafizakhon Abdurakhim qizi

Authors

Yuldasheva Hafizakhon Abdurakhim qizi Andijan Institute of Agriculture and Agrotechnologies

Keywords:

quality management, fruit and vegetable products, agricultural sector, competitiveness, quality standards, export, ISO 9001, HACCP, Uzbekistan

Abstract

This article analyzes the current state of fruit and vegetable product quality in the agricultural sector of Uzbekistan. The study evaluated existing mechanisms in the quality management system for fruit and vegetable products and examined their compliance with national and international standards. To increase competitiveness, proposals and recommendations for improving quality management have been developed. The research results are of great importance in increasing the export potential of fruit and vegetable products and ensuring competitiveness in the agricultural sector.